Fresh And High-Quality

Premium Jalapeños – Fresh, High-Quality, and Ready for Export

As a leading producer and supplier of jalapeños, we specialize in providing the freshest, highest-quality peppers to meet the growing demand for authentic, flavorful ingredients around the world. Our jalapeños are carefully grown, harvested, and processed to ensure consistent taste, texture, and heat level, making them the perfect choice for food manufacturers, wholesalers, and distributors.

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Jars

500, 850, 3100 and 5000 ml

Cans

500, 850, 3100 and 5000 ml

Pails

5, 7.5, 10, 15, 20–Ltrs

Drums

240/260 Ltrs

Specification Details
Texture
Firm, Crispy and Yummy
Color
Olive green to light yellow color with clear brine/Colorful brine
Taste
Sweet and sour

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What are the uses of Jalapeños ?

Jalapeños are a versatile and flavorful ingredient that can be used in a wide variety of dishes and culinary applications. Whether fresh, pickled, or dried, their unique balance of heat and flavor enhances any recipe. Here are some of the most popular uses of jalapeños:

1. Culinary Uses

Fresh Salsas & Sauces

Fresh jalapeños are a key ingredient in many salsa recipes, from classic Mexican salsas to modern variations. Their heat and flavor add a kick to both tomato-based and fruit-based salsas.

Guacamole

A diced jalapeño can bring an extra layer of heat to guacamole, balancing the creaminess of avocado with its spicy bite.

Tacos & Burritos

Add fresh or pickled jalapeños to tacos, burritos, or fajitas for a delicious and spicy topping. Whether you use them raw, grilled, or sautéed, they bring out the flavors of other ingredients.

Pickled Jalapeños

Pickled jalapeños are a popular condiment for everything from burgers and sandwiches to hot dogs and tacos. They provide a tangy, spicy kick that can brighten up any dish.

Salads

Fresh jalapeños can be sliced thin and added to salads, especially those featuring ingredients like beans, corn, tomatoes, or grilled meats. They add a zesty crunch to your salad mix.

Hot Sauces & Spicy Condiments

Jalapeños are a key ingredient in many hot sauces, providing both flavor and heat. Homemade chili sauces, barbecue sauces, or spicy ketchup can all benefit from the inclusion of jalapeños.

Chili & Stews

Fresh or dried jalapeños can be added to chili or stews to enhance the flavor with their signature heat. They work especially well in hearty, slow-cooked dishes.

Pizza & Sandwiches

Jalapeños make a great topping for pizza or as an ingredient in sandwiches and wraps. Their spiciness pairs well with creamy cheeses, meats, and veggies.

Stuffed Jalapeños

A popular appetizer, jalapeños are often stuffed with cream cheese, cheddar, or other fillings, then baked or grilled. Bacon-wrapped jalapeños are also a favorite party snack.

Pickling and Preserving

Pickled jalapeños are a delicious way to preserve the peppers for long-term use. Pickled peppers are used to add flavor to everything from tacos to nachos, and they also make great gifts or products for retail.

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