Fresh And Healthy

Pickled Babycorns

As a leading producer and supplier of pickled babycorns, we specialize in providing the freshest, highest-quality babycorns to meet the growing demand for authentic, flavorful ingredients around the world. Our pickled babycorns are carefully grown, harvested, and processed to ensure consistent taste, texture, and crunch, making them the perfect choice for food manufacturers, wholesalers, and distributors.

With Mahalaxmi Overseas' canned baby corn, you'll experience the perfect balance of sweetness and crunch in every bite. Plus, our commitment to quality means that you can trust that you're getting the freshest and most delicious baby corn on the market. Whether you're a professional chef or a home cook, our canned baby corn is sure to impress.

So why wait? Add Mahalaxmi Overseas' canned baby corn to your next dish and taste the difference today! Don't settle for anything less than the best - choose Mahalaxmi Overseas for all of your canned baby corn needs.

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Jars

370, 500, 720, 1000, 1415 and 2000 ml

Cans

500, 850, 3100 and 5000 ml

Pails

5, 7.5, 10, 15, 20 – Ltrs

Drums

240/260 Ltrs

Specification Details
Common Name
Pickled Babycorns
Botanical Name
Zea mays (varieties of babycorn)
Packaging Form
Packed in jars, cans, or pouches, with a suitable solution (usually Acetic Acid , water, salt, and spices).
Color
Light yellow to pale golden, characteristic of pickled babycorns.
Flavor Profile
Tangy, mildly sweet, and savory, with a slight crunch.

Packaging

Packing Configuration

5 Kg, 10 Kg, and 15 Kg Pail Or 260 Ltr Food Grade HDPE Barrel Packing.

Labeling Requirements

o Brand name
o Product name (Pickled Babycorns)
o Ingredients list
o Net weight
o Manufacturing and expiry dates
o Storage instructions
o Country of origin
o Exporter's details

Quality Standards

Organoleptic Characteristics

Appearance : Clean, uniform in color and size.
Texture : Firm, crispy, with no excessive softness or discoloration.
Flavor : Tangy, lightly spiced, without off-flavors or spoilage.

Physical and Chemical Properties

pH : Typically between 3.0 to 3.5 (indicating adequate pickling acidity).
Brix (sugar content in brine) :Should not exceed 2-4% depending on the style of pickle.
Salt content : Typically 3-5% depending on the brine formulation.

Microbiological Criteria

Total Plate Count (TPC) : Should be below the permissible limits according to the importing country’s food safety standards.
Yeasts and Molds : Should be absent or within acceptable limits.

Storage and Shelf Life

Storage Conditions

Store in a cool, dry place, away from direct sunlight.

Shelf Life

Typically, 12-18 months when stored in unopened packaging.

Export Documentation

Commercial Invoice

Packing List

Bill of Lading

Certificate of Origin

Phytosanitary Certificate

(if required by the importing country)

Health Certificate

(depending on the destination country)

Quality Compliance Certificate

(if required)

Import Permit

(if necessary)

Certificate of Analysis

(if required by the buyer)

Labeling & Compliance with Importing Country Regulations

Ensure that the labels meet the requirements of the importing country. Some countries may have specific regulations on food labeling, such as:

Language

Labeling should be in the official language(s) of the importing country.

Nutritional Information

May be required, depending on the destination.

Claims

If you are making health-related or organic claims, ensure that these are substantiated according to the importing country’s regulations.

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