Fresh And Healthy

Pickled Banderillas

Pickled Banderillas are a popular Spanish appetizer, typically consisting of a variety of vegetables (such as gherkins, olives, onions, peppers, and sometimes skewered on a stick and preserved in vinegar-based brine. These are often served as part of tapas or appetizers in Spain and other Mediterranean regions. For export purposes, the product should adhere to specific international standards, ensuring that it meets food safety, quality, labeling, and packaging regulations.

Pickled Banderillas

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Jars

370, 500, 720, 1000, 1415 and 2000 ml

Cans

500, 850, 3100 and 5000 ml

Pails

5, 7.5, 10, 15, 20 – Ltrs

Drums

240/260 Ltrs

Product Description

Specification Details
Ingredients
Gherkins (pickled cucumbers)
Small onions (pickled)
Green olives
Red bell peppers
Pickled cauliflower (optional)
Baby carrots (optional)
Vinegar, salt, spices and sugar for brine
Flavor Profile
Tangy, slightly salty, and aromatic with a mix of crunch from the vegetables and skewered components.

Legal & Regulatory Requirements

Specification Details
Shelf Life
Pickled banderillas generally have a shelf life of 12 to 18 months when stored in a cool, dark place. For export, ensure that shelf life and expiration dates are clearly labeled in compliance with local regulations.
Customs Documentation
Proper documentation such as commercial invoices, certificates of origin, phytosanitary certificates, and customs clearance documentation are required.

Labeling Requirements

Specification Details
Language Requirements
The label must include the product name, ingredients, net weight, and country of origin in the official language(s) of the importing country.
Nutritional Information
Include calories, fat, carbohydrates, protein, sodium, and any allergens (e.g., garlic, olives, etc.).
Ingredient List
Ingredients must be listed in descending order by weight. Any allergens must be clearly identified.
Best Before Date/Expiration Date
Clearly stated in day/month/year format, and must be based on shelf life testing.
Storage Instructions
Label must include proper storage conditions (e.g., store in a cool, dry place; refrigerate after opening).

Export Process

Specification Details
Transport
The product should be stored in temperature-controlled containers during transit to maintain quality. Typically, no refrigeration is necessary for sealed packaging, but the product should be kept in a cool, dry place during shipment
Export Documentation Checklist
• Commercial Invoice
• Certificate of Origin
• Bill of Lading
• Phytosanitary Certificate
• Health Certificate (if required)
• Certificate of Analysis (for quality testing)
• Customs Declarations and Importer’s license (as needed)

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Marketing and Sales Tips

Target Market

Tap into the growing demand for Mediterranean and Spanish cuisine worldwide, especially in European and North American markets

Retail and Foodservice Channels

Pickled banderillas can be sold to both retailers (supermarkets, specialty food stores) and foodservice outlets (restaurants, catering services).

Shelf Appeal

Highlight the authenticity of the product with claims like "Authentic Spanish Tapas" or "Traditional Spanish Recipe," and use vibrant colors in packaging to attract attention on retail shelves.

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