Pickled Banderillas are a popular Spanish appetizer, typically consisting of a variety of vegetables (such as gherkins, olives, onions, peppers, and sometimes skewered on a stick and preserved in vinegar-based brine. These are often served as part of tapas or appetizers in Spain and other Mediterranean regions. For export purposes, the product should adhere to specific international standards, ensuring that it meets food safety, quality, labeling, and packaging regulations.
370, 500, 720, 1000, 1415 and 2000 ml
500, 850, 3100 and 5000 ml
5, 7.5, 10, 15, 20 – Ltrs
240/260 Ltrs
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Ingredients |
Gherkins (pickled cucumbers) Small onions (pickled) Green olives Red bell peppers Pickled cauliflower (optional) Baby carrots (optional) Vinegar, salt, spices and sugar for brine |
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Flavor Profile |
Tangy, slightly salty, and aromatic with a mix of crunch from the vegetables and skewered components. |
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Shelf Life |
Pickled banderillas generally have a shelf life of 12 to 18 months when stored in a cool, dark place. For export, ensure that shelf life and expiration dates are clearly labeled in compliance with local regulations. |
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Customs Documentation |
Proper documentation such as commercial invoices, certificates of origin, phytosanitary certificates, and customs clearance documentation are required. |
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Language Requirements |
The label must include the product name, ingredients, net weight, and country of origin in the official language(s) of the importing country. |
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Nutritional Information |
Include calories, fat, carbohydrates, protein, sodium, and any allergens (e.g., garlic, olives, etc.). |
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Ingredient List |
Ingredients must be listed in descending order by weight. Any allergens must be clearly identified. |
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Best Before Date/Expiration Date |
Clearly stated in day/month/year format, and must be based on shelf life testing. |
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Storage Instructions |
Label must include proper storage conditions (e.g., store in a cool, dry place; refrigerate after opening). |
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Transport |
The product should be stored in temperature-controlled containers during transit to maintain quality. Typically, no refrigeration is necessary for sealed packaging, but the product should be kept in a cool, dry place during shipment |
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Export Documentation Checklist |
• Commercial Invoice • Certificate of Origin • Bill of Lading • Phytosanitary Certificate • Health Certificate (if required) • Certificate of Analysis (for quality testing) • Customs Declarations and Importer’s license (as needed) |
Tap into the growing demand for Mediterranean and Spanish cuisine worldwide, especially in European and North American markets
Pickled banderillas can be sold to both retailers (supermarkets, specialty food stores) and foodservice outlets (restaurants, catering services).
Highlight the authenticity of the product with claims like "Authentic Spanish Tapas" or "Traditional Spanish Recipe," and use vibrant colors in packaging to attract attention on retail shelves.
At Mahalaxmi Overseas, we believe that the Customer is our King. We, therefore, assist our clients each step of the way while exporting fruits and vegetables in India. Being one of the best vegetable exporters in India, we strictly follow all the health and safety measures of the Government of India.
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