Fresh And High-Quality

Mango Pulp/Puree

As a leading producer and supplier of Mango Pulp/Puree, we specialize in providing the freshest, highest-quality peppers to meet the growing demand for authentic, flavorful ingredients around the world. Our mangoes are carefully grown, harvested, and processed to ensure consistent taste, texture, and heat level, making them the perfect choice for food manufacturers, wholesalers, and distributors.

Jars

500, 850, 3100 and 5000 ml

Cans

500, 850, 3100 and 5000 ml

Pails

5, 7.5, 10, 15, 20–Ltrs

Drums

225 Ltrs

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Specification Details
Texture
Firm and Yummy
Varites
Alphonso, Totapuri & Kesar
Color
Golden Yellow
Taste
Characteristics of ripe Alphonso, Totapuri or Kesar mango fruit

What are the uses of Mango Pulp?

Mango pulp/puree are a versatile and flavorful ingredient that can be used in a wide variety of dishes and culinary applications. Whether fresh juice, Smoothe, their unique balance of heat and flavor enhances any recipe. Here are some of the most popular uses of Mango Pulp/Puree:

1. Culinary Uses

Fresh Salsas & Sauces

Fresh jalapeños are a key ingredient in many salsa recipes, from classic Mexican salsas to modern variations. Their heat and flavor add a kick to both tomato-based and fruit-based salsas.

desserts like smoothies

ice creams, yogurt parfaits, pies, jams, and chutneys

Salads

as well as savory dishes like marinades, sauces, and dressings, adding a sweet and tangy element to salads and grilled meats

Pulping and Preserving

Mango Pulp are a delicious way to preserve the pulp for long-term use. Mango Juice/Pulp are used to add flavor to everything from bakery items, and they also make great gifts or products for retail.

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