As a leading producer and supplier of pickled babycorns, we specialize in providing the freshest, highest-quality babycorns to meet the growing demand for authentic, flavorful ingredients around the world. Our pickled babycorns are carefully grown, harvested, and processed to ensure consistent taste, texture, and crunch, making them the perfect choice for food manufacturers, wholesalers, and distributors.
With Mahalaxmi Overseas' canned baby corn, you'll experience the perfect balance of sweetness and crunch in every bite. Plus, our commitment to quality means that you can trust that you're getting the freshest and most delicious baby corn on the market. Whether you're a professional chef or a home cook, our canned baby corn is sure to impress.
So why wait? Add Mahalaxmi Overseas' canned baby corn to your next dish and taste the difference today! Don't settle for anything less than the best - choose Mahalaxmi Overseas for all of your canned baby corn needs.
370, 500, 720, 1000, 1415 and 2000 ml
500, 850, 3100 and 5000 ml
5, 7.5, 10, 15, 20 – Ltrs
240/260 Ltrs
| Specification | Details |
|---|---|
|
Common Name |
Pickled Babycorns |
|
Botanical Name |
Zea mays (varieties of babycorn) |
|
Packaging Form |
Packed in jars, cans, or pouches, with a suitable solution (usually Acetic Acid , water, salt, and spices). |
|
Color |
Light yellow to pale golden, characteristic of pickled babycorns. |
|
Flavor Profile |
Tangy, mildly sweet, and savory, with a slight crunch. |
5 Kg, 10 Kg, and 15 Kg Pail Or 260 Ltr Food Grade HDPE Barrel Packing.
o Brand name
o Product name (Pickled Babycorns)
o Ingredients list
o Net weight
o Manufacturing and expiry dates
o Storage instructions
o Country of origin
o Exporter's details
Appearance : Clean, uniform in color and size.
Texture : Firm, crispy, with no excessive softness or discoloration.
Flavor : Tangy, lightly spiced, without off-flavors or spoilage.
pH : Typically between 3.0 to 3.5 (indicating adequate pickling acidity).
Brix (sugar content in brine) :Should not exceed 2-4% depending on the style of pickle.
Salt content : Typically 3-5% depending on the brine formulation.
Total Plate Count (TPC) : Should be below the permissible limits according to the importing country’s food safety standards.
Yeasts and Molds : Should be absent or within acceptable limits.
Store in a cool, dry place, away from direct sunlight.
Typically, 12-18 months when stored in unopened packaging.
(if required by the importing country)
(depending on the destination country)
(if required)
(if necessary)
(if required by the buyer)
Labeling should be in the official language(s) of the importing country.
May be required, depending on the destination.
If you are making health-related or organic claims, ensure that these are substantiated according to the importing country’s regulations.
At Mahalaxmi Overseas, we believe that the Customer is our King. We, therefore, assist our clients each step of the way while exporting fruits and vegetables in India. Being one of the best vegetable exporters in India, we strictly follow all the health and safety measures of the Government of India.
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