Fresh And Healthy

Pickled Silver skin onion

Pickled Silver skin onion

Silver Skin onions are a type of small, white onion with a papery, silvery-white skin. They are often used in cooking for their mild, sweet flavor and are commonly pickled, used in salads, or roasted whole. Their small size and delicate taste make them popular for both domestic and international markets.

If you are looking to Export Quality Silver Skin onions, there are several things to consider

Jars

370, 500, 720, 1000, 1415 and 2000 ml

Cans

500, 850, 3100 and 5000 ml

Pails

5, 7.5, 10, 15, 20 – Ltrs

Drums

240/260 Ltrs

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Specification Details
Product
Silver Skin onions
Appearance
Translucent, Succulent
Texture
Crispy & Crunchy
Color
White
Taste
Sweet and tangy
Grade & Size
Size 15-21 mm, Size 21-25 mm, Size 25-35 mm
Packaging
240/260 Ltr Food Grade HDPE Barrel

NDW 170 Kg
Gross weight
260 Kg
Load ability
80 Barrels Per 20 Ft Container

Chemical properties Equilibrium (Range)

Specification Details
Salt
3.0 % w/w (2.0-3.5%)
Acetic acid
(E260) 2.5 % w/w (2.0-2.8%)
Calcium chloride
(E509) 0.25% w/w (calculated)
Sodium bisulphite
(E222) 450 ppm (300-500 ppm)
Potassium sorbate
(E202) 300 ppm (calculated)
Potassium sorbate
(E202) 300 ppm (calculated)
pH
< 4.0 pH pH < 4.0 pH

Export Documentation

Specification Details
Phytosanitary Certificate
Many countries require a phytosanitary certificate to ensure the onions are free from pests and diseases.
Customs and Import Regulations
Different countries have specific import regulations related to agricultural products. Ensure compliance with these regulations, including tariffs, import duties, and other requirements.
Labeling
Exported onions must meet the labeling requirements of the destination country. This can include the country of origin, supplier information, and any health or safety claims.

Market Demand and Distribution

Specification Details
Target Markets
Silver Skin onions are popular in markets like the U.S., Europe, and some Middle Eastern and Asian countries, particularly for use in gourmet or specialty food products.
Pricing Strategy
Research the pricing trends in the target export markets to ensure you can set a competitive yet profitable price.
Shipping and Logistics
Determine the best transportation method (sea freight, air freight, etc.) depending on the distance and the time sensitivity of the shipment. Sea freight is commonly used for bulk agricultural exports, but it’s important to factor in the perishability of onions when choosing the best shipping method.

Storage and Handling

Storage Conditions

Silver Skin onions should be stored in a cool, dry place with good air circulation to prevent spoilage. Ensure the onions are harvested at the right time for the optimal shelf life.

Temperature Control

During long-distance shipping, temperature control may be necessary to maintain quality.

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