Mineral Water
When exporting mineral water, specifications are typically outlined in a detailed product sheet, covering both the product's quality and packaging requirements. Here’s a general guide to the common specifications for exporting mineral water.
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Product Composition and Quality
Water Source
Must specify the source (e.g., spring, artesian well) and confirm it meets international standards for purity.
Mineral Content
Indicate the concentration of key minerals (e.g., calcium, magnesium, sodium, potassium, bicarbonate, sulfate, and chloride) in mg/L, often following local regulatory limits or buyer preferences.
pH Level
Typically between 6.5 to 8.5; this is often a requirement for quality and market standards.
Total Dissolved Solids (TDS)
The concentration of all dissolved minerals, typically between 50 and 500 mg/L depending on the brand and market segment.
Microbiological Quality
Must be free of harmful pathogens, with total coliforms, E. coli, and other pathogens at zero CFU/mL.
Additional Certifications
Such as HACCP, ISO 22000 (Food Safety), and sometimes local mineral water quality certifications (like NSF or FDA standards for the U.S.).
Product Composition and Quality
| Specification | Details |
|---|---|
|
Bottle Material |
PET (Polyethylene Terephthalate) plastic or glass is common, ensuring it’s food-grade and recyclable or eco-friendly. |
|
Sizes |
Common sizes include 500ml, 1L, and 1.5L for retail, and larger 5-gallon (19L) or As per buyer requirement containers for bulk. |
|
Labeling |
Comply with destination country requirements; typically includes o Brand name o Source of water o Nutritional/mineral content o pH level o Country of origin o Bottling date and expiration date |
|
Shelf Life |
Usually between 1-2 years if properly sealed and stored. |