As a leading producer and supplier of Mango Pulp/Puree, we specialize in providing the freshest, highest-quality peppers to meet the growing demand for authentic, flavorful ingredients around the world. Our mangoes are carefully grown, harvested, and processed to ensure consistent taste, texture, and heat level, making them the perfect choice for food manufacturers, wholesalers, and distributors.
500, 850, 3100 and 5000 ml
500, 850, 3100 and 5000 ml
5, 7.5, 10, 15, 20–Ltrs
225 Ltrs
| Specification | Details |
|---|---|
|
Texture |
Firm and Yummy |
|
Varites |
Alphonso, Totapuri & Kesar |
|
Color |
Golden Yellow |
|
Taste |
Characteristics of ripe Alphonso, Totapuri or Kesar mango fruit |
Mango pulp/puree are a versatile and flavorful ingredient that can be used in a wide variety of dishes and culinary applications. Whether fresh juice, Smoothe, their unique balance of heat and flavor enhances any recipe. Here are some of the most popular uses of Mango Pulp/Puree:
Fresh jalapeños are a key ingredient in many salsa recipes, from classic Mexican salsas to modern variations. Their heat and flavor add a kick to both tomato-based and fruit-based salsas.
as well as savory dishes like marinades, sauces, and dressings, adding a sweet and tangy element to salads and grilled meats
Mango Pulp are a delicious way to preserve the pulp for long-term use. Mango Juice/Pulp are used to add flavor to everything from bakery items, and they also make great gifts or products for retail.
The Amazing Benefits of Mango Pulp: A Nutrient-Packed Superfood
Mango pulp, derived from the king of fruits, is not only delicious but also packed with numerous health benefits. This golden, creamy delight is a versatile ingredient used in smoothies, desserts, and even savory dishes. Beyond its irresistible taste, mango pulp is a powerhouse of nutrients that can boost your overall health. Here are some key benefits of incorporating mango pulp into your diet:
Mango pulp is loaded with vitamins A, C, and E, which are essential for maintaining healthy skin, boosting immunity, and promoting eye health. It also contains potassium, magnesium, and folate, supporting heart health and proper bodily functions.
The high vitamin C content in mango pulp strengthens the immune system by promoting the production of white blood cells. This helps your body fight off infections and illnesses more effectively.
Mango pulp is rich in dietary fiber, which aids digestion and prevents constipation. It also contains enzymes like amylases that help break down complex carbohydrates, ensuring better nutrient absorption.
The potassium and magnesium in mango pulp help regulate blood pressure and maintain a healthy heart. Additionally, its antioxidant properties reduce oxidative stress, lowering the risk of heart diseases.
Mango pulp is a natural source of beta-carotene and vitamin A, which promote healthy skin by reducing signs of aging, improving elasticity, and providing a natural glow. Its antioxidants also protect the skin from damage caused by free radicals.
Despite its sweet taste, mango pulp is relatively low in calories and high in fiber, making it a great addition to a weight-loss diet. It keeps you full for longer, reducing unnecessary snacking.
The high levels of vitamin A and beta-carotene in mango pulp support good vision and reduce the risk of age-related macular degeneration and night blindness.
Mango pulp is a great source of natural sugars, providing an instant energy boost. It’s an excellent snack for athletes or anyone needing a quick pick-me-up.
At Mahalaxmi Overseas, we believe that the Customer is our King. We, therefore, assist our clients each step of the way while exporting fruits and vegetables in India. Being one of the best vegetable exporters in India, we strictly follow all the health and safety measures of the Government of India.
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