Fresh And Healthy

Jaggery

Mahaoverseas' premium Jaggery is a natural sweetener made from the finest quality sugarcane, offering a rich and authentic flavor with numerous health benefits. Known for its deep caramel-like taste and golden brown color, our jaggery is carefully processed to retain all the nutrients of raw sugarcane, making it a healthier alternative to refined sugar.

Ideal for cooking, baking, or sweetening beverages, Mahaoverseas Jaggery adds a unique depth of flavor to both traditional and modern recipes. Whether you’re preparing Indian sweets, desserts, or even savory dishes, our jaggery provides a natural sweetness with a distinct earthy taste.

Packed with essential minerals like iron, magnesium, and potassium, jaggery is renowned for its digestive and energy-boosting properties. Free from chemicals and artificial additives, Mahaoverseas Jaggery preserves its natural purity and nutritional value, making it the perfect choice for health-conscious individuals.

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Specification Details
Color
Brown
Variety
Sugar Cane jaggery.
Net weight
5 Kg, 10 Kg.
Gross weight
5.5 Kg, 10.5 Kg
Packing Type
As per buyer’s requirement
Shipping Documents
Invoice, Packing List, Bill Of Lading, Certificate Of Origin
Loadability
1x40ft Load 20 MT.
Mode of Payment Terms
100% TT Or LC at Sight.
Delivery Time
10 To 15 Days From Date Of Advance Payment Received
Port of Loading
Nhava Sheva
Supply Capacity
Weekly 5x20feet Containers Can be Loadable
Presently exporting to
Iran, Oman, UAE, Saudi Arabia, Qatar More..
Pre-shipment Inspection
According to the specifications of the Export Promotion Council and as per customer requirement for Weight & Quality. Inspection costs will be paid by the buyer.

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About Jaggery

Jaggery used for adding sweet taste and natural flavor to variety of recipes and dishes. Jaggery is 100% natural. Jaggery is unrefined natural sugar that is produced without adding any chemicals. More than 70% of the total world jaggery production is done in India. Jaggery is popularly known as the “medicinal sugar” and is nutritionally comparable with honey. It has been used as a sweetener in Ayurvedic Medicine for 3000 years. Indian Ayurvedic medicine considers jaggery to be beneficial in treating throat and lung infections. While refined sugar mainly consists of glucose and fructose, jaggery contains glucose and sucrose. But jaggery also has minerals and vitamins which lacks in the refined sugar.

The mineral content of jaggery includes calcium, phosphorus, magnesium, potassium and iron and traces of zinc and copper. The vitamin content includes folic acid and B-complex vitamins. Thus, other than that it is a good source of energy, it also prevents rheumatic afflictions; prevents disorders of bile; helps in relieving fatigue, relaxation of muscles, nerves and blood vessels; maintains blood pressure and reduces water retention; increases hemoglobin level and prevents anaemia. Bakery and confectionery products are furnished with nutrients, vitamins, and proteins. These are offered in spectrum delicious stuffs in baked products like biscuits, breads, cakes, pastries, buns, rusks and rolls etc.

Other side of the items range to chocolates, hard-boiled sweets, chewing gum etc. The bakery sector in India is one of largest segment of the food processing industries in which the annual turnover in value terms is approximately S 900 million. In India the total bakery production is estimated at 1.5 million ton in bread and 1.1 mn ton in biscuit production. The cake industry is estimated at 0.4 mn ton.

The bread market is estimated to be growing at around 7% pa in volume terms, and the biscuit industry in the recent years has witnessed a little higher growth at around 8-10% pa. In the biscuit category, cream and specialty biscuits are growing at faster pace at 20% pa. Currently, the estimated bakeries engaged in the country are 2 million.

The confectionery industry is segmented into sugar-boiled confectionery, chocolates, mints and chewing gums. The sugar boiled confectionery is consisting of hard-boiled candy, toffees etc. Accounts for the largest segments. The confectionery industry has a current capacity of 85,000 tonnes and the growth rate per annum is 10-15%.

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