Ratnagiri alphonso mango & Devgad alphonso mango

Ratnagiri Alphonso Mango Product Description:

Ratnagiri Alphonso Mango (Ratnagiri Hapus Mango, Ratnagiri Hapus) 

Ratnagiri Alphonso mango is commonly known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri with Golden yellow tint & red tinge, nonfibrous juicy pulp.

Ratnagiri Alphonso Mango

Adorable fruit. Cherished delicate taste, very little fiber, and soft Aromatic Golden saffron-hued color flesh and Texture are known as King of Fruits.

1 Dozen Mango means

One Peti mango means 12 mangoes. 

Due to its perishable nature, we have compensated by giving 10 mangoes + 2 mangoes in one box. (a total of 12 pieces of mangoes in a box)

Mango A Day Keeps Doctor Away

It has a rich, creamy pulp tender texture with shallow fiber content, with delicate superior delightful fruit, Cultivated in the motherland of Ratnagiri, Konkan region of Maharashtra. 

The proposed Weight range is Mango. While harvesting, it reduces after ripening.

Buy Ratnagiri Alphonso Mango Online 

The season in India starts as early as the end of March and lasts till the start of showers during monsoon, near the first week of June or May’s last week. India is rich in versatile varieties of these fruits.

Ratnagiri Alphonso Mango

However, the crop king has universally considered the Alphonso fruits, especially when considering this and precisely the Ratnagiri Hapus variety from Maharashtra.

Ratnagiri Alphanso mango

It is golden yellow saffron hued in color with a creamy, delicately smooth texture and a distinct, rich taste, a perfect blend of aromatic sourness and sweetness.

Tasty Ratnagiri Hapus Mango 

A fully ripe skin turns into bright dark golden yellow with a red-spotted hue and spreads across the fruit’s top. 

Alphonso Aam (Ratnagiri aam, Devgad aam)

Ratnagiri Hapus has grown naturally with the manure of which acts like Natural manure. This manure preparation is activated during the rainy season by making a circular pit around the tree. 

Buy Ratnagiri Mangoes

Natural manure is formed in the base of these trees from biological decomposition. Natural substances like vegetation waste, cow dung, Natural fertilizer, calcium shell powders, panchagavya, and gomutra represent carbons. 

The slow-releasing of the nutritional components process in Natural waste starts to form natural manure, which offers multiple nutrients and vitamins in the fertile soil. Right from Monson, these fruit trees are pampered like a baby in all seasons. Our farmers, with relentless efforts, take care of these trees like their babies by cleaning the tree, pruning, removing unwanted weeds in the rainy season, and removing parasites on these trees known as bandgul(parasite) in the local language. Our farmers clean the trees for any fungal infections in winter and clean the weeds that might grow near the trees.

Our farmer team’s sweat-taking efforts operate as an SOP for our customers, resulting in fruits with bright golden yellow color in summer once ripened in a kidney-shaped oval fruit with a delectable sweet taste mesmerizing fragrance in the fruit.

How to Cut Ratnagiri Alphonso Mango

Natural Ripening of Mangoes

We source Ratnagiri Hapus directly from our selected GI-certified group of farmers in Ratnagiri district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures in our farms. Which are sourced Carbide and chemical-free now buy Ratnagiri Alphonso Mangoes online: 

• We use the Natural Ripening process, avoiding any chemicals for ripening.
• We do not ripen this using Carbide or any chemicals.
• No chemicals are applied to the ripening process of this fruit. It is matured and ripened with the natural haystack ripening process. 
• These excellent quality fruits are sourced from Ratnagiri with authentic GI Tag certified Alphonso mangos, Carbide free.

1 Peti Mango

• Ripened using Natural process Freshness Guaranteed wooden box which starts with
  •  4/5/6/7/8 dozen Peti
• They are packed in the semi-ripe or unripe condition that withstands transport time. After arrival, the ripening process will mature to full golden saffron hue color, with sweetness and aroma. 
• Would you mind unpacking the box and arranging these fruits on the floor with a stack of hay rice straw grass supplied with the box or aam peti in the local language?
• Fruits ripen gradually in 6 to 8 days. However, as a best practice, always keep a watch on them. Would you mind leaving them in a haystack, which is in the box?
• They are packed as per our sop & dispatched in semi ripe condition, so it avoids fruit damage due to ripening in transit. 
• Never refrigerate them unless they are fully ripe and ready to cut in the next 30minutess only. 
• Don’t spoil their taste by chilling; instead, put them in a bowl of water for some time and then cut.
• Get Home delivered across Pan India Hassle-free.